Want to find the best restaurants in Birmingham? We’ve scoured the city’s food scene to find amazing dishes, delicious deals and the hottest pop-ups, plus cute cafés, Michelin-star spots, and food festivals. Oh, and don’t forget the drinks either – we cover cocktail bars, hidden speakeasies, and relaxed taprooms too! You’re sure to find somewhere fabulous with our guide to eating and drinking in Birmingham.
The former head chef of Adams, a Great British Menu contestant, and current owner of the Michelin-starred restaurant Upstairs in Lichfield, if there’s one man you want cooking you a pub lunch, it’s the proud, born and b...
Just under a year ago, Popeyes opened its first location in the heart of Birmingham City Centre. If you were around New Street, you could finally order from the New Orleans-style fried chicken spot’s menu and get your h...
Easter isn’t only about chocolate—there’s hot cross buns too—but mostly it's about chocolate. And, if you’ve got a particularly sweet tooth for chocolate Easter eggs, then we’ve got the opportunity for you! Aldi has lau...
London’s a washout. It always has been, and always will be. Sure, we’ve enjoyed a spot of sunshine here and there in March, but this country’s default is . So we may as well embrace it with the infamous April showers ar...
33p can't get you much at the moment, but if you're quick, it might just be enough to secure yourself a trusty Margherita pizza from Pizza Express. They're celebrating their 60th birthday by throwing back to 1965 prices...
Whoever turned down a item? Not me! Oatly is currently on the road handing out 20,000 free coffees nationwide for passers-by to sample and it's stopping by in Birmingham next week over a five-day period (March 24 - 28)...
When it comes to West Midlands cities, we’ll always say that Birmingham is the best. But we’ll admit that Worcester has one thing over the Second City and that’s the best in the region - or at least it did… The award-w...
You won’t find anything like Baloci anywhere else in Birmingham. Named after the nomadic Baloch people of West Asia, the hotel pays homage to the “bold and brave Baluchi culture and heritage.” But it’s also one of the c...
It was ’s founder, Alex Claridge, who called it the “weirdest restaurant in Brum”, and no one had found good reason to correct him yet. Named after Coleridge’s The Rime of the Ancient Mariner, the Jewellery Quarter dini...
I know, that's quite the title, and after reading this article you will want to start baking, fast. Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could...