Want to find the best restaurants in Birmingham? We’ve scoured the city’s food scene to find amazing dishes, delicious deals and the hottest pop-ups, plus cute cafés, Michelin-star spots, and food festivals. Oh, and don’t forget the drinks either – we cover cocktail bars, hidden speakeasies, and relaxed taprooms too! You’re sure to find somewhere fabulous with our guide to eating and drinking in Birmingham.
There’s nothing I love more than a proper country , but I’ve never come across anything like this before. The Pub in the Woods does exactly what it says on the tin. Serving pints in a campfire-like setting, the self-pro...
After somewhere with just the right amount of opulence and grandeur? Look no further than . Birmingham’s newest Mediterranean eatery only opened on Newhall Street in March and was instantly celebrated for its “regal din...
Birmingham is basically a second Ireland abroad at this point. Okay, maybe that’s a bit extreme, but from the iconic St Patrick’s Day Parade to the UK’s biggest celebration of Irish culture, , you can find Irish charm f...
Wings lovers of the West Midlands, unite! Wing Fest—the world’s largest chicken wing festival—once again lands at to celebrate the simplest yet most delicious street food ever created. From August 15 to 17, expect a mi...
Earlier this year, “the most exciting foodie destination in the UK.” But should people still be excited when our food hygiene ratings are so low? I’m not sure I am anymore. Look away if you still want a takeaway this !...
Brum Brew Fest. If you couldn’t guess, it’s a celebration of Birmingham’s independent beer scene—with 35 of the city’s best independent pubs, bars and taprooms coming together for a five-day, beer-fuelled exploration of...
Edible menus, playful theatrics and unique flavours can all be found at the Mad Hatter's Party, complete with six courses and whimsical moments. Lewis Carroll’s fairytale has officially taken on a new shape at Six By N...
You should have heard the sad news by now that at the end of the year. The beating heart of Birmingham’s street food scene for the past five years, it’s going to leave a gaping hole when it’s gone. But maybe Digbeth Di...
The Greek chef, Diane Kochilas, once said, “Greek food is not about complexity, but about a perfect balance of ingredients.” Promising a fine dining experience that celebrates the perfect harmony of sea and land, Cylla...
It’s a hot one outside today, and it’s only about to get hotter—so why not try to beat the heat with an iced cold drink? If you can hold out until the end of the month, speciality coffee roaster and café brand 200 Degre...