We should all be aware of Digbeth Dining Club by now. The team behind Hockley Social Club, Herbert’s Yard, and countless events in Birmingham have played a huge part in the city’s flourishing street food scene. Now it’s...
When it comes to the best restaurants in Birmingham, there are plenty to choose from. Birmingham has five Michelin-star restaurants (six if you include Solihull) – more than any other…...
British cuisine might be the big joke of the world, but there are three dishes we know that convince all naysayers: Sunday roast, a full English breakfast and fish ‘n’ chips. Originating from Spanish and Portuguese Jewi...
Odds are, as a Brummie, you’ve probably already had your fair share of orange chips. They’re the best things our friends from over in the Black Country have ever given us. Soft and crunchy, tangy and sweet, and put the...
Are you and your friends never able to agree on where to eat out? Or are you so indecisive that you never know until you see the food coming out of the kitchen? Sometimes you just want to relax with a craft beer and a l...
Hanbao in Digbeth has built quite a reputation since opening back in April. Its LA and New York-inspired burgers have become the talk of Birmingham thanks to some outright bizarre…...
We’re all about embracing the wonderful and weird at Secret Birmingham. And for a company that has built its reputation on creating unique flavour combinations, we’re always buzzing to learn what new concoctions Fat Hip...
Baked In Brick is one of our favourite pizzerias in Birmingham. The Digbeth restaurant’s weird and wonderful creations are always jaw-dropping. From Asian-inspired pizzas like char siu pork belly with hoisin sauce to&he...
While Birmingham is known for it’s lively nights out, for many, secretly or not, the best part is refuelling after hours on the dancefloor. The kebab is perhaps the most popular of these unsung heroes, with the ta...
Here to fulfil our love for moreish, mouthwatering burgers, wings and hot dogs, this junk food spot in Birmingham is bringing meat and dairy-free dishes to the forefront, and it is a fun guy. Joining the likes of Land a...