Takeaways and DIY home kits were our lifeline back in the days of lockdown, but you can't beat a proper sit-down, freshly made to order meal in a restaurant without the wind whipping in our faces, and this is one not t...
There’s nothing quite like the refreshing glass of fermented grapes after a long day at work, but what if we told you that a glass of vino could do good for the planet? The UK's first zero waste café bar and refill tapr...
After a couple of years of serving incredible coffee and beautiful baked goods in Birmingham, one of the city's much-loved has announced a permanent home in . Pause, which has had residencies at the likes of Verbena Ki...
It seems 2022 is the year for feasting on some mighty fine food as there are a number of set to arrive in Birmingham, including a new addition coming to Bennetts Hill which we can’t wait to visit. Fat Hippo, a group of...
The four-star hotel on Five Ways island, Park Regis, has officially opened their Indus this May. The bar and terrace at the hotel will remain but the restaurant has been transformed into an oasis of upmarket dining to...
If there’s one thing in the whole world that has us drooling, it's carbs. Bread, rice, potatoes- they're all great but possibly the reigning king of carbs in our eyes has to be pasta. A highly versatile dish that can be...
A brand new wine experience is coming to Birmingham this summer, with works now underway at the highly-anticipated bar and latest addition to Paradise Birmingham, Vinoteca. Having established itself as one of London’s m...
Bringing a taste of Tokyo to the West Midlands, a is opening its fourth branch in Solihull this April. KIBOU Japanese Kitchen & Bar, which also has restaurants in Bristol, Cheltenham and London, has branched out to...
As the war in Ukraine stretches towards the end of its second month, efforts to help support Ukrainian civilians caught up in the conflict continue. This week, we've seen the release of the most creative one yet: the UK...
Come Easter time, there's something about the warmer weather and the abundance of chocolate that has us unleashing our inner child. The Easter bunny's coming? Hell yeah he is. But apparently this year, it's in the form...