The former Cuban Embassy in Moseley has re-opened as The Bull’s Head and is now serving a Sunday Roast with a Caribbean twist. Located at 23 St Mary’s Row, it is now also home to some seriously good burgers and a jam-packed programme of live music and DJs.
Served every Sunday, from 1pm to 5pm, The Bull’s Head combines the comfort of a classic carvery with the bold flavours of Caribbean cooking. But you can also tuck into a new Bull & Bun menu, featuring a classic Bullring smash burger.
Or why not check out the Toro—with Manchego, smoky chorizo jam and crispy shallots—for maximum flavour? Other highlights include buttermilk-fried chicken burgers, crispy wings, sticky BBQ pork ribs and mac and cheese bites.
Plenty is happening beyond the food, too. The Bull’s Head hosts a programme of live music, DJ sets and club nights, spanning everything from R&B and garage to hip-hop, neo-soul and global dancefloor sounds—with cocktails, food and entertainment under one roof.
“We want The Bull’s Head to be somewhere people come for great food, brilliant music and a proper atmosphere,” said owner Nick Rendall. “Bull & Bun gives us a menu full of big flavours, quality ingredients and a nod to our Birmingham roots, while our Caribbean Sunday Roast brings something a little different to the traditional Sunday get-together.
“Add in our live music, DJs and late-night events, and there’s always a reason to come through the door. We’re proud of the building’s history as the former Cuban Embassy, but we’re very much focused on giving it a new lease of life as one of Moseley’s go-to places to eat, drink and socialise.”
For the full menu, Sunday roast details and upcoming events, visit The Bull’s Head website.
