Urban Cheesecake is the embodiment of indulgence…
Catch them while you can because this cheesecake-making team are on the move. Serving cities across the country from their cake mobile, they pop-up frequently at Digbeth Dining Club and Hockley Social Club. The men behind this endeavour are brothers—both former pastry chefs—who dedicate their days to creating immensely popular cheesecakes.
The actual cheesecake element is always the same: there’s a delicious, creamy topping and a crumbly biscuit base (as Greg Wallace might say). To make ‘The Dark Dark Wood’, they add kirsch-infused cherries, chocolate truffle sauce, crumbled chocolate and double chocolate brownies. Sounds like heaven on a cheesecake.
There’s also find the ‘Nutty Professor’ on the Urban Cheesecake menu, which features Nutella chocolate sauce, sea salted caramel, Reese’s peanut butter cups and Kinder Bueno. It’s the ultimate chocolatey, nutty cheesecake goodness that you need in your life.
Alternatively, try ‘The Italian Job’. Simple by comparison (but elaborate in reality), this cheesecake is topped with vanilla crème anglaise, lotus biscuits and chocolate espresso sauce. They also feature guest cheesecakes on their menu, which include more fruit-based options and flavours inspired by classic puddings.