No, you’re not in Sicily. This is the Jewellery Quarter. Specifically, the first hospitality venue at the new development complex, The Goodsyard. With ‘vieni’ literally meaning ‘come in’ in Italian, there’s no excuse no...
Birmingham is famous for a lot of things: , Black Sabbath, Cadbury, , and the Industrial Revolution. It’s also one of the most exciting food destinations in the UK—and it's not just because of the either. From iconic I...
Cheers to you! Another year around the sun and with it comes a bit more wisdom (we hope). Birthday months can sometimes be quite daunting and often pretty expensive so birthday really is music to our ears. What could b...
Big Mamma has taken over much of Europe with its unique Italian-style trattorie - including , and . Serving only the most , from Neapolitan to fresh pasta, it’s now opened its first spot in Birmingham - with La Bellez...
for lunch, pasta for dinner, hell, we’ll even have leftover pasta for ! There’s never not been a time we’re not happy to chow down on the world’s great dish. But we’ll be extra celebrating this World Pasta Day (October...
Having only recently gone on holiday to Italy (it was lovely, thanks for asking), I ate a lot of in lo Stivale. But there's a reason Italian food is called the mother cuisine - as I tucked into an endless supply of pas...
Have you ever felt like your dinner-time pasta dish was missing a bit of ice cream? No? Well, have you ever wanted to sprinkle some bacon and add a savoury crunch to your dessert? Again, no? Well, nonetheless, brand Be...
Birmingham is full of , but someone always thinks they know which is the very best. We’ve gone on about our favourite dining spots so many times before, that we’re sure you’re bored of us talking. So we had to ask YOU w...
Not to brag, but we’ve known that Tropea is one of the best for a while. Now, it seems the rest of the world is catching up. Both the Michelin Guide and the Good Food Guide recently featured the intimate Italian spot i...
It can be risky business trying to balance multiple cuisines on one menu. Our fear is that all the different flavours will clash. One fare will receive greater care and attention than another, with orders arriving as a...