When Jamie Desogus and Rob Hennebry opened The Bun & Barrel in Harborne last year, they aimed to serve high-quality burgers and barrel-aged beverages – as well as pay homage to Birmingham’s musical past with a rock ‘n’ roll soundtrack. Achieving all three, it quickly built a reputation for serving the best burgers in Birmingham, but sadly had to close in October for unforeseen reasons.
With some good news for once, the beloved burger hotspot has reopened after five months thanks to new owners. Jamie and Rob were actively looking for someone to take on the business – including the lease, fixtures, fittings, a brand-new bar and a high-spec kitchen – with four best friends stepping in take it off their hands.
The Fab Four have worked around the clock to reopen this local favourite. Sticking to the same recipes which led to the joint’s well-earned buzz, the local lads have also introduced a couple of new dishes, including Philly cheesesteaks, and an expanded drinks menu. They’ve even given the much-loved pool table an orange makeover.
The Bun & Barrel’s house burger (The B&B) is made from Himalayan salt-aged beef infused with bone marrow on a demi brioche bun. Other menu highlights include The Bun & Buttermilk, made with Buttermilk brined crispy chicken thigh, and Oh My Cod – Tempura battered cod, baby gem, matchstick potato and tartar sauce.
The Bun & Barrel will continue to work alongside local ale connoisseurs Attic Brew, alongside a wider range of draught beer brands, while a new mixologist is ready to serve up an electric range of cocktails. The owners have also expressed a desire to introduce interactive events, such as quiz and comedy nights, as well as putting the pool table to good use by joining the Birmingham Pool league.
“We want to be the most unique place on the High Street,” said co-owner TJ. “There are some really good options here but we want to offer something that the high street hasn’t seen before and for us, that is super exciting.” While Bobby added: “We want to be the go-to place on the High Street for a good night out.”
To learn more about The Bun And Barrel head here.