Birmingham is famous for a lot of things: , Black Sabbath, Cadbury, , and the Industrial Revolution. It’s also one of the most exciting food destinations in the UK—and it's not just because of the either. From iconic I...
It's the UK's second biggest city, but if you ask us, it's easily the best! Many know Birmingham for its industrial past (once known as the ), but it is also the youngest city in Europe - with an endless array of activi...
Gone are the days when vegans and vegetarians were stuck ordering nothing more than a bowl of chips at a restaurant - maybe a dry risotto or a bland bean burger, if you’re lucky. Step into any eatery and you’ll find a m...
Having only recently gone on holiday to Italy (it was lovely, thanks for asking), I ate a lot of in lo Stivale. But there's a reason Italian food is called the mother cuisine - as I tucked into an endless supply of pas...
Birmingham is full of , but someone always thinks they know which is the very best. We’ve gone on about our favourite dining spots so many times before, that we’re sure you’re bored of us talking. So we had to ask YOU w...
Birmingham, known for its diverse culinary scene, is a city brimming with gastronomic delights from around the globe. But did you know that it is also home to some of the most authentic and mouth-watering Japanese cuisi...
Breakfast. It’s the most important meal of the day, or so they say. From a full English to cure a hangover to a light and healthy bowl of granola full of nutrients, choosing the right breakfast can define the rest of y...
Are you a ramen lover? Are you also a student or apprentice? Then you're likely always looking for ways to save your hard-earned money - but still enjoy plenty of noods! Well, you're in luck, because Wagamama has announ...
Times are tough and money is tight. We expect moths to fly out each time we open our wallets at the moment. But we’re probably not the only ones feeling the pinch; the cost-of-living crisis has affected us all. Even so,...
It can be risky business trying to balance multiple cuisines on one menu. Our fear is that all the different flavours will clash. One fare will receive greater care and attention than another, with orders arriving as a...