If you’re anything like me, you have a bottomless hunger that more often than not cannot be satiated. , , burgers, , if you place it in front of me, I’ll devour it all and still want dessert! So thank you, then, to whoe...
After somewhere with just the right amount of opulence and grandeur? Look no further than . Birmingham’s newest Mediterranean eatery only opened on Newhall Street in March and was instantly celebrated for its “regal din...
Look, I didn’t want to bang on about it, but everyone in Birmingham has known for a long time that we’re living in an . But no one ever listens to Brummies, do they? However, it seems that, at last, people are starting...
Birmingham is famous for a lot of things: , Black Sabbath, Cadbury, , and the Industrial Revolution. It’s also one of the most exciting food destinations in the UK—and it's not just because of the either. From iconic I...
In Latin, ‘Regina’ literally translates to ‘Queen’. That should tell you everything you need to know about Birmingham’s newest Mediterranean eatery. Regina’s Bar & Restaurant offers a “regal dining experience”, wher...
Cheers to you! Another year around the sun and with it comes a bit more wisdom (we hope). Birthday months can sometimes be quite daunting and often pretty expensive so birthday really is music to our ears. What could b...
It’s days like this that we most want to move to the Med. This grey country would be a great deal more tolerable if it had a little more sunshine. Unfortunately, that’s not happening anytime soon, but we’ve caught wind...
Big Mamma has taken over much of Europe with its unique Italian-style trattorie - including , and . Serving only the most , from Neapolitan to fresh pasta, it’s now opened its first spot in Birmingham - with La Bellez...
Having only recently gone on holiday to Italy (it was lovely, thanks for asking), I ate a lot of in lo Stivale. But there's a reason Italian food is called the mother cuisine - as I tucked into an endless supply of pas...
What makes a ‘local restaurant’? Well, they’re the places we really eat at every week (we can’t fine dining all the time) and become the beating foodie heart of their communities. So, is there any surprise that 60,000 n...