You can’t be eating the same boring white Hovis toast or Cheerios cereal for breakfast every day, sometimes you’ve got to bake it up and try something with a little… sophistication. Be it pain au chocolat,…...
Choose cake, choose kindness, choose community. These are the words that adorn the website for Lil’s Parlour, named after owner Lucy’s Nan. We couldn’t think of a better mantra to live by. This bakery based in Birmingha...