
The Greek chef, Diane Kochilas once said, “Greek food is not about complexity, but about a perfect balance of ingredients.” Promising a fine dining experience that celebrates the perfect harmony of sea and land, Cylla aims to do just that with a blend of authentic Greek cuisine with contemporary gastronomy.
Named after the legendary Greek sea monster Scylla, it’s due to open at the former All Bar One on Newhall Street – located inside of Bruntwood SciTech’s Cornwall Buildings. Under the guidance of General Manager Adonis Maniadakis, whose Greek heritage forms the cornerstone of Cylla’s vision, the restaurant will take a sophisticated approach to Mediterranean dining.

“Being of Greek origin, it was my passion to bring Greek culture and fine food to Birmingham,” says Adonis Maniadakis. “Cylla will be one of its kind—a totally unique experience that combines the elegance of fine dining with the warmth of Greek hospitality.”
Cylla will open its doors to the public in mid-March 2025 for lunch and dinner, seven days a week. On top, the restaurant’s mixologists will craft Mediterranean-inspired cocktails that complement the menu, incorporating traditional Greek spirits and fresh Mediterranean ingredients.

“Cylla represents boldness, courage and adventure within Greek and Mediterranean fine dining,” explains Maniadakis. “Our goal is to create not just a meal, but a unique dining experience that transports our guests to the shores of the Greek islands while pushing the boundaries of culinary creativity.”
You’ll feel whisked away to a Mediterranean island (or at least on the set of Mamma Mia!) when you step foot in Cylla. Not only does the interior merge contemporary design with subtle references to Greek architecture, but the restaurant will boast a carefully curated wine list and THAT legendary Greek hospitality.